For my 21st birthday I decided to celebrate all week long. Here is how that week looked like: Wednesday 24th I started celebrating at Pedro’s in Saint-Cloud, not far from Versailles. Thursday 25th Blake Magazine had his 3rd anniversary at Le Cab (2 Place du Palais Royal, 75001 Paris) and I was invited with my … Continue reading
For my school friend Joachim’s birthday we went to an Indiana restaurant last week. They have great burgers and hotdogs and the portions are humongous.
The long weekend with my father and stepmother was so great. The best food, the best wines and all the best of French culture. Enjoy the pictures! Pont Alexandre III Au Lapin Agile, Montmartre Place Saint-Sulpice
There is a heaven on Earth: it’s called Chong Ching and it’s located at Gare de l’Est. For only 12€ you can eat as much as you want and you can have 1,5 litre bottles for just 3,5€. Crazy prices. (8 Rue du 8 Mai 1945, 75010 Paris) I’ve got the address from the father of … Continue reading
Vintage shopping and being cultural can be so tiring, so from time to time Sofie and I went to a nice place to be nourished. Nearby the fountain of Saint Michel we entered a Starbucks where I fell from the stairs, but strangely didn’t get hurt. I had the best pumpkin pie ever at Le … Continue reading
A friend of mine called Gert, who went to Paris a year ago, gave me this amazing Moleskine guide with magnifiscent addresses. So when Charlotte, the girlfriend of my cousin, came to town and stayed at my friend’s Laura, we just had to have dinner at La Comète (29, Rue du Faubourg Montmartre, 75002 Paris). … Continue reading
Some people would call it a waste of time to dedicate a whole day to cupcakes. Luckily I’m not one of them. At 2:30pm I had a raspberry cupcake for lunch at Berko (23 Rue Rambuteau, 75004 Paris) and my friend Aïcha had a large chocolate one and a smaller one with a Smurf on … Continue reading
Since I still had some Martini Rosato from another night, my fashion party connection Aïcha Condé and I decided to have a glass at my place. That’s how we came up with the new cocktail “Rospraito” How to make a fabulous Rospraito: 1/3 Sprite 2/3 Martini Rosato Not cold enough? Add 1 ice cube Cheers!
Last weekend was all about American food. On Sunday my friend Sammy-Jo and I had breakfast at 3pm at Breakfast in America (4 rue Malher, 75004 Paris). Our order: Lemon blueberry pancakes with maple syrup A bottomless mug of coffee Fresh orange juice Fresh iced tea A strawberry milkshake On Monday we had dinner at Happy Days … Continue reading